Seafood Spice Blend
This is my version of Emeril’s seafood spice blend. It is good on all seafood and pork. I’ve even experimented with it on some vegetable recipes with success. Hope you like it.
INGREDIENTS:
7 T. paprika
¼ c. garlic powder
2 ½ T. crushed oregano
3 T. ground thyme
3 T. onion powder
2 T. black pepper
1 T. cayenne pepper
DIRECTIONS: Mix all ingredients and put in convenient shaker. Once you try this on baked fish, cajun recipes and seafood, you’ll be using a LOT of it! I sure do!
NUTRITIONAL INFO:
serving size = 1/4 tsp. which contains:
5 calories
0 g fat
1.5 g carbs
0 g fiber
0 g protein
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This is very similar to a recipe I’ve been using from Food Network. It’s great on every kind of meat/veggies.
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-creole-seasoning-essence-recipe2/index.html
Both make a GREAT homemade taco seasoning as well – just add to cooked ground beef with 1/4 cup of water, stir and heat.
Both recipes are also very good sprinkled on cauliflower with some olive oil and roasted in the oven.
Great recipe!
It is similar. I’m thinking about increasing the paprika and onion powder a bit with my next batch. I think that would improve this mix.