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This Induction-friendly combination was discovered quite by accident. One day when I was home alone I went to the refrigerator at lunch and realized I needed to get rid of some leftovers. I had made my Spicy Indian Cabbage the night before and a nice 1½ cups were leftover. I also had about 4 oz. of ground beef leftover that I also needed to use up. So I thought what-the-heck. Let’s see what they’re like together. Man, was this ever a good decision. Didn’t think that cabbage dish could get any better, but the meat really did it for me. Glad hubby was gone and I got it all to myself! The photo is of a full batch I made on another occasion.
1 recipe of my Spicy Indian Cabbage: http://buttoni.wordpress.com/2009/10/27/spicy-indian-cabbage/
1 lb. lean ground beef or lamb
Brown ground beef or lamb in skillet, drain and set aside. Pour off grease. Then put the cabbage dish together per instructions at the link above. Add browned meat, stir and voilà! Dinner à la QUICK! Dinner à la GOOD!
NUTRITIONAL INFO: Serves 4, each serving contains:
31.5 g fat
6.8 g carbs
2.2 g fiber
4.6 NET CARBS
30.1 g protein
5.14 mg sodium