I just love quick skillet dishes that go together in minutes! This was ready in under 30 minutes, start to finish. This was delicious, considering it had none of the carb-laden potatoes one puts in traditional hash! I ordinarily use beef in my hash, but had none thawed or leftover. I realized there’s no law that says hash HAS to be made with beef, so I reached for the container of homemade sausage I keep in the fridge.
While I was cooking this, my heater repairman working on my sick furnace said as he left, “Whatever you’re cooking sure smells good! I’m gonna go get me some lunch!” That made me feel real good!
I hesitated in adding the smoked Gouda on top of this dish, but I’m sure glad I went on and did so. It was VERY good and brought a nice flavor layer to the overall dish. This recipe is suitable for all phases of Atkins as well as Primal folks who eat dairy once in awhile. This is only suitable for Paleo diners if the cheese is omitted.
6 oz. lean homemade pork sausage (my recipe is here: http://buttoni.wordpress.com/2011/08/07/peggys-breakfast-sausage/ )
2 oz. onion, chopped
1 T. bacon grease
1 c. cubed radishes
2 oz. Smoked Gouda cheese, shredded
DIRECTIONS: Place bacon grease in a wok or skillet over high heat. Add onion and saute until it begins to caramelize. Add sausage, crumbled up and brown the meat well. Add radishes and saute just until radishes are tender. Dip onto 2 serving plates and top each with 1 oz. of the cheese. Microwave just until cheese is melted. Serve and ENJOY!
NUTRITIONAL INFO: Makes 2 servings, each contains:
39 g fat
5.1 g carbs, 1.2 g fiber, 3.9 g NET CARBS
23.2 g protein
418 mg potassium
23 % RDA Vitamin B6, 42% B12, 14% C, 19% calcium, 13% copper, 18% iron, 40% niacin, 23% phosphorous, 18% riboflavin, 25% thiamin, 25% zinc