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Archive for the ‘Other Breakfast’ Category

This recipe is a variation of Barbo’s (member on Low-Carb Friends Forums) Foolproof Orange Marmalade recipe.  I decided to play around with the fruit and change it up a bit.  I used Meyer Lemons, a fruit originally from China, and introduced to the U.S. in 1908.  They are said to be a lemon/mandarin orange cross.  [...]

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This dish evolved from my Eggs with Tarragon Cream recipe and the addition of some sausage.  It is Induction friendly and a tasty change of pace for breakfast when you just don’t feel like eggs.  This dish is also good as a lunch or evening meal served alongside a lovely green salad. INGREDIENTS: 1 Revolution [...]

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I discovered a wonderful new way to use my Peggy’s Sliced Bread recipe!  I took a piece of it this morning, sliced laterally into two thinner slices and filled it with a delicious thickened pineapple filling with a smear of cream cheese.  Doused with cinnamon.  Nuked it on defrost for 20 seconds and man, oh, [...]

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This recipe evolved from an accident in preparing a recipe of CarolynF (on Low Carb Friends) for cream cheese sugar cookies.  I changed up the flours quite a bit, doubled the cream cheese and molded them into little Christmas Tree- shaped tea cakes.  They were WONDERFUL!  They reminded me of my mother’s traditional cream cheese [...]

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This simple hash brown type side dish, shown above with braised beef and green beans, come close to tasting like real potatoes.  It’s ready in about 15 minutes. This recipe is not suitable until the starchy vegetable rung of the OWL ladder.  For those who question the “starchy veggie” status of this vegetable, rutabaga is [...]

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This delightfully easy dish makes a great lunch, dinner, or even breakfast.  It’s quick to make and very nutritious.  Note the nutritional stats below!  Of course, it goes without saying this it Induction friendly.  This is just as good, perhaps even better, served over a ground pork patty sprinkled with a pinch of thyme (had [...]

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Orange Marmalade

I reached for some sugar-free marmalade the other day and hubby had used it all up without telling me so I could replenish.  I really wanted some for my low-carb toast, so I grabbed my last 3 California naval oranges out of the refrigerator crisper and decided I was gonna try to make a batch.  [...]

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This sure was a pleasant surprise this morning!  I had one of my hotdog buns left and didn’t feel like having eggs and sausage today, so I dreamed up this tasty treat.  Because I’m trying to increase my breakfast protein intake, I used two sausage patties on this, but one would be adequate and is [...]

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Lately I’m trying to push more of my protein (40-50g) intake to breakfast for its ability to stave off snacking desires the rest of the day.  Here’s a breakfast that gets you close to that goal in a hurry!  This is Induction friendly!  I didn’t think to garnish this with green onion, but in retrospect, [...]

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Went to the store today and bought 3# of ground pork to make up a batch of my homemade breakfast sausage.  The commercial not only is getting pricey these days, but it invariably has more sugar, sodium and seasoning than I like.  I used to make my own years ago and kind of got away [...]

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You know what they say:  Everything’s bigger in TEXAS!     Just down the road 10 miles from me in a little town called Zabcikville is Green’s Sausage House and Meat Market.  It is quite the popular place with the locals.   Folks in surrounding cities, like us, often drive over to enjoy or bring home [...]

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This was a delightful flavor surprise!   This dish would make a very satisfying lunch with a nice green salad, but I actually had this for breakfast today!  I will often have such things for breakfast.  I’m not very fond of eggs so things like this are a welcome change.  It’s how I quickly use [...]

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Click pic to enlarge Yet another pleasant breakfast surprise.  We liked these even better than jicama hash browns!  Great alongside bacon and scrambled eggs.  It’s essential that you let these brown quite a bit, to insure they get done and because the brown bits are what impart the flavor of potato.  When forming the patties [...]

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Click pic to enlarge I had some leftover Steak Ranchero http://buttoni.wordpress.com/2009/09/08/steak-ranchero-marinated-steak/ in the fridge and came up with this delightful accompaniment to my breakfast eggs today.   It was quite good and my husband-who-hates-turnips even ate his fair share!  He agreed, it didn’t taste at all like turnips!  You can increase the poblano in this without [...]

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Click pic to enlarge This experiment was quite a pleasant surprise.  I want to give credit where due.  This bar recipe is based on a recipe from Dana Carpender’s granola cereal recipe in her book 500 Low Carb Recipes.  I had to seriously increase sweetener, increase the syrup, add imitation honey and increase cinnamon to [...]

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Click pic to enlarge If your family likes potato pancakes (Jewish Latkes are similar), this low-carb version is a pretty close facsimile, in my opinion.  These are great as a side dish at dinner, lunch or they also make a great hashbrowns substitute to go with your eggs at breakfast!  This recipe is not acceptable [...]

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A traditional southern breakfast is cream gravy on biscuits or toast.  I was missing that this morning and realized I had some low-carb bread already made up and in the fridge, so I thought what the heck.  Since starting Atkins, I have, on occasion, put this over a plate of scrambled eggs!  I have to [...]

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Click pick to enlarge I’m constantly learning new ways to eat jicama, but this was the very first way I tried it.  http://s217.photobucket.com/albums/cc278/buttonbutt/?action=view&current=misc002.jpg&newest=1 This is one of my favorite ways to have it and it’s wonderful alongside roast beef or your breakfast scrambled eggs!  Tastes and smells just like fried potatoes and onions I’ve made [...]

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Decided to try my hand at one of my pastry favorites: lemon curd.  I grew to love this scone & pastry topping while on an extensive trip through Britain in the 80′s.  This is my traditional recipe  modified to be Atkins friendly.  Had it on a Muffin in a Minute for breakfast and man was [...]

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