Took my Blueberry Scone recipe and modified it for a cranberry scone. These came out very nice with fresh berries. Not as sweet as some scones, but you folks know how to remedy that, I’m sure. I may add orange zest and a few nuts to mine (hubby doesn’t like nuts much) next time. [...]
Archive for the ‘Scones’ Category
Cranberry Scones
Posted in BREAKFAST FOODS, Scones on December 3, 2011 | Leave a Comment »
Blueberry Scones
Posted in BREAKFAST FOODS, Scones on December 3, 2011 | Leave a Comment »
I took my Raspberry Scone recipe and modified it a bit to come up with these delicious scones today. I find a blend of alternate flour substitutes works best in such baked goods. The final product came out quite good. This recipe is not acceptable until the grains rung of the OWL phase of Atkins. [...]
Quick Bread
Posted in Biscuits, BREAD, BREAKFAST FOODS, Loaf, Slice, Rolls, Scones on April 29, 2011 | 10 Comments »
Click pic to enlarge I wanted a BLT for lunch today and didn’t have the right kind of bread made up. So I took this English muffin recipe on Linda’s site: http://genaw.com/lowcarb/lc_english_muffin.html and modified it a bit. The result was a pretty good quick sandwich bread with good flavor and texture. I baked it [...]
Raspberry Scones
Posted in BREAKFAST FOODS, Scones on January 11, 2011 | 4 Comments »
Click pic to enlarge Hubby wanted something sweet for his breakfast, so I took an old scone recipe I had and modified it to be Atkins friendly. They weren’t sweet enough for me so I’m increasing the sugar below and also adding some vanilla to the original recipe. I decided on a blend of ingredients [...]
