This dish came about when I decided to make something completely different with one lonesome grilled leftover chicken thigh in my refrigerator. I pulled the skin off (and enjoyed that right away, as I was famished ), chopped up the 3 oz. of smoked chicken and started throwing a few veggies into an oiled skillet. [...]
Archive for the ‘Poultry’ Category
Indian Chicken-Cabbage Stir Fry
Posted in MAIN DISHES, Poultry on May 15, 2012 | 4 Comments »
Chicken Cacciatore
Posted in MAIN DISHES, Poultry on October 11, 2011 | 2 Comments »
I asked my husband what he wanted me to prepare with the chicken I thawed for dinner and he said “Something Italian.” You can’t get much more Italian than Chicken Cacciatore, so that’s what I cooked for him. It’s one of the dishes I made him before we got married. He tells me me [...]
Chicken with Pink Tarragon Sauce
Posted in MAIN DISHES, Poultry, Sauces, XTRA STUFF on August 23, 2011 | 11 Comments »
A quick meal for summertime when you don’t want to heat up your kitchen. This tasty dish is Induction friendly and a pleasant way to change up those boneless, skinless chicken breasts. Any leftover sauce is absolutely divine dipped over your scrambled eggs at breakfast. If you’re at the OWL phase, 1-2 T. of [...]
Chicken Shawarma Lettuce Wraps
Posted in MAIN DISHES, Poultry, Sandwiches on August 13, 2011 | Leave a Comment »
There’s a little Middle Eastern deli and grocery named The Phoenicia on Westheimer in Houston. They make the most wonderful Shawarma Spice Blend and consequently the most wonderful chicken shawarma sandwich with it I have ever eaten anywhere. You Houstonians who haven’t tried it yet are really missing out on one of Houston’s wonderful taste [...]
Turkey Poblano “Chalupas”
Posted in MAIN DISHES, Poultry on July 30, 2011 | 7 Comments »
I roasted a lovely turkey breast this week and have been trying to create new turkey recipes for my site as I don’t have very many and people are always asking for ways to use up leftover turkey after the holidays. This one got TWO thumbs up from my husband as well as myself tonight! [...]
Creamed Chicken on Eggplant
Posted in MAIN DISHES, Poultry on July 13, 2011 | 2 Comments »
I made this for my husband’s lunch yesterday with a piece of chicken breast leftover from dinner the night before. Me, I had a plain butter-seared chicken breast and veggie as I’m avoiding cream right now. But I did taste this and it was quite good! I got this idea from a recipe my Mom [...]
Montreal Baked Chicken
Posted in MAIN DISHES, Poultry on July 5, 2011 | Leave a Comment »
This Induction friendly recipe is super easy…..super good! The secret to the crisp skin is to bake at high heat to start, then lower. This recipe is Induction friendly. VARIATION: A pinch of garlic powder and 1-2 T. Parmesan added to this is very good! INGREDIENTS: 1 whole chicken cut up (I pull out the [...]
Chicken Bernaise on Toast
Posted in BREAKFAST FOODS, MAIN DISHES, Other Breakfast, Poultry on June 30, 2011 | Leave a Comment »
This was a delightful flavor surprise! This dish would make a very satisfying lunch with a nice green salad, but I actually had this for breakfast today! I will often have such things for breakfast. I’m not very fond of eggs so things like this are a welcome change. It’s how I quickly use [...]
Chicken Pesto Sun-Dried Tomato Pizza
Posted in MAIN DISHES, Pork, Ham, Sausage, Poultry on June 24, 2011 | 3 Comments »
Click pic to enlarge This was inspired by a recipe I read on the net for a pasta dish made with pesto and sun-dried tomatoes. Thought that mixture might make a good pizza and IT DID! The chicken just made it better! In future, would prefer to use Josephs Flax and Oat Bran Pitas for [...]
Shallot-Herb Baked Chicken
Posted in MAIN DISHES, Poultry on June 10, 2011 | Leave a Comment »
Click pic to enlarge This easy dish takes very little effort to put together. Just make the marinade and it takes care of itself from there! It is, of course, Induction acceptable. This is nice served with a nice green vegetable and my Jicama Eggplant Stuffing: http://buttoni.wordpress.com/2009/08/07/eggplant-jicama-stuffing/ INGREDIENTS: 2 tsp. my Herb Blend: http://buttoni.wordpress.com/2011/06/10/peggys-herb-blend/ 3 [...]
Moroccan Baked or Grilled Meat
Posted in Beef, Lamb, MAIN DISHES, Pork, Ham, Sausage, Poultry, Seafood on May 28, 2011 | Leave a Comment »
Click pic to enlarge This is a delightfully exotic spice blend for beef, lamb, pork, fish or chicken. The meat can be either baked or grilled over charcoal for an even better flavor. This is an Induction friendly recipe. INGREDIENTS: 1 lb. chicken breasts or thighs, deboned 3 T. olive oil 1 T. Moroccan spice [...]
Boursin Chicken
Posted in MAIN DISHES, Poultry, Seafood, tagged Chicken, Fish, Main Dishes, Seafood on March 11, 2011 | Leave a Comment »
Click pic to enlarge I modified Linda Genaw’s recipe for Boursin Chicken by adding a little spice! We really liked it, too! This dish is quite rich, so one bundle is all I could eat. It took two portions to satisfy my husband, however. This recipe is quite suitable for Induction. INGREDIENTS: 16 oz. boneless, [...]
Tarragon Chicken and Leeks
Posted in MAIN DISHES, Poultry on January 22, 2011 | Leave a Comment »
Click pic to enlarge I’ve made this dish for years, but just recently got the idea to add leeks to it. The combination was GREAT! I made this tonight and served with broiled parmesan tomatoes and fresh buttered asparagus. Made for a very colorful dinner indeed! My husband gave it a thumbs up, as did [...]
Oven- Fried Chicken
Posted in MAIN DISHES, Poultry on January 13, 2011 | 5 Comments »
Click pic to enlarge Please forgive the knife slits in the thighs in my pic. They were so large I had to double check for doneness. This Induction friendly recipe is one of the many low-carb ways I like to bake chicken now. My recipe is not that unique, but I thought I’d post it [...]
Turkey or Chicken Pot Pie
Posted in MAIN DISHES, Poultry on December 2, 2010 | Leave a Comment »
Click pic to enlarge I created one of my favorite comfort foods with the last of my leftover Thanksgiving turkey meat tonight. The crust I came up with was really fantastic on this meat pie. It would also be good for making sweet empanadas with their fruit or traditional sweet potato fillings. This recipe is [...]
Peggy’s Chicken and Dumplings
Posted in MAIN DISHES, Poultry on November 18, 2010 | 6 Comments »
Click pic to enlarge Man, this Induction friendly tasted even better than it looks! This is truly one of my favorite comfort foods and it was just what I needed on this chilly, crisp day. Don’t know WHY I haven’t thought of using Revo Rolls for dumplings until just today! The spongy, eggy-ness of the [...]
Pumpkin Kale Soup
Posted in MAIN DISHES, Poultry, Soups, Stews, XTRA STUFF on October 19, 2010 | 2 Comments »
Someone mentioned pumpkin soup this week and I had to try my hand at it. I think I finally came up with a tasty, healthy, Induction friendly version even my husband gave a thumbs up. He was saying it smelled good before I even told him what was in it. His first response was a [...]
Moroccan Chicken
Posted in Poultry on September 7, 2010 | Leave a Comment »
Click pic for closeup This is one of our favorite ways to have chicken. It’s carb pricey, so I can only “afford” the carbs when I work to keep my breakfast and lunch carb numbers pretty low. I used to put 1 oz. of walnuts in this, a common Middle Eastern practice in chicken [...]
Greek Chicken Spanako
Posted in Poultry on June 24, 2010 | Leave a Comment »
Click pic to enlarge This chicken I’ve made for years, but I recently got the idea to add bacon to this dish and we really liked that addition! This goes well with a Greek salad and particularly well (for non-low-carbers at the table) with classic roasted Greek potatoes. I would think it would be good [...]
Baked Chicken with Roasted Vegetables
Posted in Poultry on April 13, 2010 | Leave a Comment »
Click pic to enlarge This dish is a “set it and forget it” meal. Love to throw this in the baking pan when I’m tired and want dinner to cook itself. This recipe delivers on that! Doesn’t get any easier! And it is ever so good! The carrots make this one not Induction friendly, [...]
