Click pic to enlarge This is a great all-around stuffing for your holiday bird, baked chicken or to stuff pork chops with. It’s very close to the traditional cornbread stuffing I have made for years, and yet I’ve trimmed down the carbs to make it acceptable for those who have reached OWL. It is NOT [...]
Archive for the ‘Stuffings’ Category
Peggy’s Cornbread Stuffing
Posted in SIDE DISHES, SPECIAL HOLIDAYS, Stuffings on December 3, 2010 | Leave a Comment »
Wild Rice Cranberry Stuffing
Posted in SIDE DISHES, SPECIAL HOLIDAYS, Stuffings on December 29, 2009 | Leave a Comment »
I created this wild rice stuffing to have with my Blackberry Balsamic Glazed Duck for Christmas. I think it came out as good as my traditional rice stuffing, if not even better! I’m just beginning to try out grains once a week and am having some luck without gaining. When you get to the grains [...]
Not Wild Rice Sherry Stuffing
Posted in SPECIAL HOLIDAYS, Stuffings on September 26, 2009 | Leave a Comment »
This is a low-carb modification of famed Chef James Beard’s wild rice stuffing I’ve made for years (before beginning the Atkins way of eating). It’s particularly good with venison, wild game, chicken and turkey. The original recipe was made with 2 cups of cooked wild rice. And those in Atkins maintenance who can eat such [...]
Jicama-Eggplant Stuffing
Posted in SPECIAL HOLIDAYS, Stuffings, Vegetables on August 7, 2009 | 2 Comments »
This Induction-friendly stuffing is wonderful with the holiday turkey, with baked chicken and stuffed pork chops. As cornbread is not allowed during the early phase of a low-carb diet, even on maintenance you can’t afford to eat anything made with real cornmeal very often and sty within your daily carb limits. I decided to experiment [...]
