This is one of my older recipes that has proven to be a real winner in my collection. I thought I’d feature it again today as I’m making it for dinner tonight. It’s one of my favorite cauliflower creations. The recipe was inspired by one I saw in my copy of Dana Carpender’s 500 Low-Carb Recipes. The original recipe uses cheddar cheese, but I found that switching to Smoked Gouda turned out to be sheer heaven for me. Smoked Gouda doesn’t melt easily, but once it does, it truly transforms the ordinary into the sublime. It is the smoked Gouda that truly sets this dish apart from all the other cauliflower casseroles I have ever eaten. I served it to my brother, who was once an executive chef at Top of the Mark in San Francisco and he RAVED about it! It’s Atkins Induction friendly, too!
This recipe appears in Volume 1 of Low Carbing Among Friends (click for more info) by best-selling author Jennifer Eloff and other talented chefs. There are 5 volumes already released and two more due out soon! More info on their Facebook page here: You can order Vol. 1 or the entire set here or at Amazon.com. These cookbooks are filled with easy, gluten-free, tasty low-carb creations by a group of very creative cooks. You’re going to WANT these fast-selling cookbooks, folks. GET YOURS TODAY!
1 medium-large head cauliflower
6 oz. cream cheese, softened
4 oz. smoked Gouda cheese, grated
¼ tsp. coarse black pepper
Optional: chopped chives or green onion to top
Cut up cauliflower into manageable pieces and boil or steam until tender. Drain off any water and mash the chunks up slightly with a fork (do not puree, however). Stir in softened cream cheese until it is melted and blended well. Grease glass casserole dish and spoon half the cauliflower mixture in. Sprinkle with half the grated smoked Gouda. Spoon remaining cauliflower into dish and top with rest of Gouda cheese. Sprinkle with just a dash of salt, as the cheese has a lot of sodium. If you are sodium sensitive, I wouldn’t add ANY salt. Sometimes I add some chopped chives or green onion to the top, but this is not in the nutritional info below. Bake at 350º for 20-30 minutes or until bubbly.
NUTRITIONAL INFO: Serves 6, each serving contains: (you may get up to 8 servings and that will lower the net carbs even more)
15.22 g fat
6.17 g carbs
2.4 g fiber
3.77 g NET CARBS
8.77 g protein
312 mg sodium