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Archive for the ‘Crackers’ Category

This recipe is a variation of an Almond Thin recipe posted on Low Carb Friends forums.  http://www.lowcarbfriends.com/bbs/recipe-forum-sticky-threads/238499-almond-thins.html.  I believe is was originally posted there by Miredkitty, but am not sure if it is in fact Miredkitty’s original recipe.   It has been tweaked by many to come up with variations worthy of applause. I took the [...]

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These little crisp crackers have fewer ingredients than my Rosemary Onion Wafers and are therefore simpler to put together. This recipe is a variation of an Almond Thin recipe posted on Low Carb Friends forums.  http://www.lowcarbfriends.com/bbs/recipe-forum-sticky-threads/238499-almond-thins.html.  I believe it was originally posted there by Miredkitty, but am not sure if it is Miredkitty’s original recipe [...]

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These little crispy gems I made today were FANTASTIC alongside my bunless hamburger at lunch.  I could eat them all by themselves or with a good sour cream onion dip any old day.  Tasted just like potato chips to me and were VERY crisp, even after they cooled off.  When I was growing up, my [...]

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These crispy little chips came out so close to BBQ potato chips, the only thing I might do next time is crumble up a tiny bit of a tomato bouillon cube into the spice mix.  Check in both the Mexican Food area and the soup/bouillon area of your grocery store for Knorr or Goya tomato [...]

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Man, I have often wondered if you could deep fry jicama, but I honestly just didn’t believe you could hide the sweet quality of jicama enough to bother to try it.  I also didn’t think I could ever slice it thin enough to work for something like this.  Well, I bought a little folding Rival [...]

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I continue experimenting with cracker recipes.  These came out VERY crisp indeed.  They were flavorful enough on their own merit to eat as chips, with dips, cheese or just butter!  These are not suitable until the nuts and seeds rung of the OWL ladder.  I actually put 1 tsp crushed dried rosemary in these but [...]

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I have discovered I am so salt sensitive, I’m having to virtually eliminate the salt and greatly reduce the cheese in my cracker recipe.  These are not acceptable for Induction unless you omit the sesame seeds.  Below is my lighter, blander version that I am going to have to use from now on if I [...]

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Most of us low-carbers have tried many different versions of the flax-Parmesan crackers that are acceptable during the Induction phase of Atkins.  But I have always found them way to salty, too cheesy, and frankly I don’t like garlic powder in crackers much. So below is a lighter version for me.  Quite a bit less [...]

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Click pic to enlarge These tasty little wafers are good for serving with cheese.  But to be quite honest,  I like them just topped with a smear of butter!  They’re pretty easy to make and it makes a huge sheet pan full.  Just reheat them a few minutes if they lose their crispness over time.  [...]

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Click pic to enlarge I modified a basic Parmesan Flax Meal Cracker recipe and came up with one hubby and I both LOVE!  Nutritional information below reflects the inclusion of the sesame seeds, but bear in mind that sesame seeds are not allowed until the nut/seed rung of OWL.  The cheese is salty enough, so [...]

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  This variation on my sunflower cheddar crackers gives them the nutty taste of flax as well as the sunflower seeds.    I think I like these better with this change.  Not acceptable until the seed & nut rung of OWL. INGREDIENTS: 1 c. UNsalted sunflower seed kernels 1/2 c. flax meal 1 ½ c. grated [...]

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Click pic to enlarge Because of the sunflower seeds, this recipe is not acceptable until the seed/nut rung of OWL. INGREDIENTS: 1½ c. roasted and UNsalted sunflower seeds 1½ c. grated cheddar cheese ¼ c. water Preheat oven to 325º. You need a 13 x 15 cookie sheet pan and parchment paper for these. Process [...]

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