This frosting recipe is OK for Induction and you can pretty much use it as a base frosting to which you add vanilla or the extract or flavor oil of your choosing. Or perhaps some lemon zest, lime zest, orange zest? Maybe some pureed fruits or berries? And if in OWL, you could even add [...]
Archive for the ‘Frostings, Toppings’ Category
Whipped Cream Frosting
Posted in Frostings, Toppings, SWEETS on October 24, 2011 | 6 Comments »
Chocolate Ganache
Posted in Frostings, Toppings, SWEETS on January 28, 2011 | Leave a Comment »
I whipped this up today for some granola bars. Would be good on sugar or chocolate cookies, cakes, cupcakes, or Chocolate Muffins in a Minute! In time, I’m sure you cooks out there will think of many other uses. As it cools, it gets slightly dry to the touch, so any cookies topped with it [...]
Blueberry Sauce
Posted in Frostings, Toppings, SWEETS on January 17, 2011 | 2 Comments »
Click pic to enlarge I made a vanilla cheesecake for company recently and made this delicious wild blueberry sauce to go on top. I love any dessert with berries! This would be great on a low-carb vanilla ice cream, vanilla cake or a coffeecake. Not OK for Induction. Wait until you get to the berry [...]
Lime Frosting
Posted in Frostings, Toppings, SWEETS on October 16, 2010 | 1 Comment »
Click pic to enlarge I like to keep this frosting made up all the time. It’s so handy for topping breakfast muffins, sugar cookies, cake slices and I even like dipping fresh strawberries into this. Keeps as long as cream cheese keeps. INGREDIENTS: 8 oz. cream cheese, softened Liquid Splenda to taste (took about 12 [...]
Raspberry Sauce
Posted in BREAKFAST FOODS, Coffeecakes, Frostings, Toppings, SWEETS on September 15, 2010 | 2 Comments »
I made a cornbread recipe that came out tasting more like almond cake than cornbread! So I decided to reincarnate it the next day as a coffeecake. I did this by making a tasty fruit topping to spoon over the top. It was DELISH! So don’t despair when a recipe comes out less than you [...]
Lemon Curd
Posted in BREAKFAST FOODS, Frostings, Toppings, Other Breakfast on January 3, 2010 | Leave a Comment »
Decided to try my hand at one of my pastry favorites: lemon curd. I grew to love this scone & pastry topping while on an extensive trip through Britain in the 80′s. This is my traditional recipe modified to be Atkins friendly. Had it on a Muffin in a Minute for breakfast and man was [...]
