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Archive for the ‘Puddings, Mousses’ Category

My husband wanted some chocolate pudding tonight.  Since I’m trying to stop using the sugar-free pudding mix in the stores because of undesirable ingredients, I started to throw together this recipe using what I had on hand and using a traditional sugar-based pudding recipe in an old cookbook.  This is similar to a mousse in [...]

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Click pic to enlarge I know this doesn’t look like banana cream pudding, because the main ingredient, butternut squash, is quite golden in color.  There’s no way to lighten that color, I’m afraid.  But man, did it ever taste like banana pudding, if served with the nice dollop of whipped, sweetened cream!  Next time I’m [...]

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Lemon Ambrosia

Click pic to enlarge: This is a modification of a dessert my mother used to fix that also had crushed pineapple and chopped maraschino cherries in it.  I’ve left out the “carb-wise bad guys” and come up with something just as pleasing for me. This is a very easy and light summertime dessert.  It’s also [...]

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Coffee Mousse

Click pic to enlarge This one’s for all you coffee lovers out there!  This is delightfully light after a big meal.  This is OK for Induction. INGREDIENTS: 1½ tsp. unflavored gelatin stirred into 2 T. cold water 1 tsp. instant coffee granules dissolved in 2T. boiling water 2 pkts. Splenda or Truvia (or equivalent sweetener) [...]

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Turnip Pudding

Click pic for larger view Trust me, this dessert is much better tasting than it sounds.  Just as good cold with a dollop of whipped cream on top as it is warm.  I’ll never forget the first time my mother made it I wanted no part of it.  I didn’t (still don’t) even like turnips, [...]

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Click pic to enlarge This is my favorite traditional pumpkin pie recipe but Linda Genaw’s Jody’s Pumpkin Bake runs a close second.  Here’s a link to that delicious recipe for anyone interested in taking a peek:  http://www.genaw.com/lowcarb/pumpkin_bake.html My recipe is very light and fluffy.  Much less dense than Linda’s.  If you really want to indulge, [...]

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