Asian Shrimp Patties


These tasty shrimp patties made a wonderful lunch for my husband and I.  We both LOVED them.  They are suitable for all phases of Atkins and Keto diets.

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8 oz. raw, peeled shrimp
1/2 tsp. chili paste (I used Sambal Oelek)
2 cloves minced garlic
1 1/2 tsp. minced shallots or green onion
juice of 1/2 lime
1 tsp. lemon grass, grated (if available)
1/4 of a Revo Roll crumbled  (

1 ¾ tsp. sesame oil
1/2 tsp. peanut butter
2 tsp. rice vinegar
1/2 tsp. grated ginger
2 cloves minced garlic
1/4 tsp. chili paste or Sriracha sauce
1 tsp. Splenda or sweetener of your choice
1 T. low sodium soy sauce

Process all the patty ingredients until well blended. Shape into 6 small patties and brown in a no-stick skillet you just rubbed with paper towel and dab olive oil. You’ll know when they are done as they become visibly opaque.  This recipe is technically not suitable until OWL due to sauce ingredients, but the patties themselves are OK for Induction and there’s so little PB and rice vinegar in the sauce, it probably won’t cause you problems.

NUTRITIONAL INFORMATION:  Makes 3 servings, each contains:

142 calories

6.33 g fat

3.5 g  carbs, .92 g  fiber, 2.58 net carbs

17.6 g protein

178 mg. sodium

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