Pistachio Ice Cream Bar

Click to enlarge
Click to enlarge

This particular ice cream recipe is not acceptable until OWL because of the milk in the sugar-free pudding.

INGREDIENTS:

1 recipe Basic Vanilla Ice Cream, but omit sweetener:  https://buttoni.wordpress.com/2009/07/14/vanilla-ice-cream/

1 package pistachio pudding powder (sugar free)

DIRECTIONS:

Using a whisk or hand mixer, blend pudding powder into cream and water.  When well blended, pour into ice cream maker and freeze just until pourable.  Fill popsicle molds and freeze.

NUTRITIONAL INFO: Makes 10 ice cream bars.  Each contains:

168 calories

17.6 g  fat

2.5 g  carbs

.5 g  fiber

2.0 g  NET CARBS

1.8 g  protein

44 mg sodium

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s