Pistachio Ice Cream Bar

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This particular ice cream recipe is not acceptable until OWL because of the milk in the sugar-free pudding.

INGREDIENTS:

1 recipe Basic Vanilla Ice Cream, but omit sweetener:  https://buttoni.wordpress.com/2009/07/14/vanilla-ice-cream/

1 package pistachio pudding powder (sugar free)

DIRECTIONS:

Using a whisk or hand mixer, blend pudding powder into cream and water.  When well blended, pour into ice cream maker and freeze just until pourable.  Fill popsicle molds and freeze.

NUTRITIONAL INFO: Makes 10 ice cream bars.  Each contains:

168 calories

17.6 g  fat

2.5 g  carbs

.5 g  fiber

2.0 g  NET CARBS

1.8 g  protein

44 mg sodium

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