This is one of my favorite salad dressings. We just love its slightly sweet edge on a salad of fresh “spring mix”. I sometimes like to use this on a good chicken sandwich too! This is Induction friendly.
½ c. homemade mayo: https://buttoni.wordpress.com/2009/07/27/homemade-mayonnaise/
¼ tsp. my Chicken Shawarma Spice Blend: https://buttoni.wordpress.com/2010/07/13/chicken-shawarma-spice-blend/
2-3 tsp. sun-dried tomatoes packed in oil (Do Not Drain!)
Dash salt & pepper
¼ c. cream
DIRECTIONS: Make the mayonnaise according to the instructions for that recipe. Scoop out the required ½ c. for this recipe, place in a blender or food processor. Store the rest in the fridge in a jar or lidded container. Add the tomatoes, cream and seasonings to the mayo and pulse a few times to blend well. Will be a little chunky.
NUTRITIONAL INFO: Makes 4 (2T. each) servings. Each serving contains:
30 g fat
1.75 g carbs
.25 g fiber
1.5 g NET CARBS
9 g protein
63 mg sodium
57% RDA Vitamin B12, 26% E, 26% iron, 31% phosphorous, 46% riboflavin and 59% selenium