Sun-Dried Tomato Salad Dressing


Click to enlarge

Click to enlarge

This is one of my favorite salad dressings.  We just love its slightly sweet edge on a salad of fresh “spring mix”.  I sometimes like to use this on a good chicken sandwich too!  This is Induction friendly.


½ c. homemade mayo:

¼ tsp. my Chicken Shawarma Spice Blend:

2-3 tsp. sun-dried tomatoes packed in oil (Do Not Drain!)

Dash salt & pepper

¼ c. cream

DIRECTIONS: Make the mayonnaise according to the instructions for that recipe.  Scoop out the required ½ c. for this recipe, place in a blender or food processor.  Store the rest in the fridge in a jar or lidded container.  Add the tomatoes, cream and seasonings to the mayo and pulse a few times to blend well.  Will be a little chunky.

NUTRITIONAL INFO: Makes 4 (2T. each) servings.  Each serving contains:

287 calories

30 g fat

1.75 g  carbs

.25 g  fiber

1.5 g  NET CARBS

9 g  protein

63 mg sodium

57% RDA Vitamin B12, 26% E, 26% iron, 31% phosphorous, 46% riboflavin and 59% selenium

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