Black Olive Salad Dressing

Click to enlarge

Click to enlarge

This salad dressing is made from my Olive Tapenade recipe.  I merely add more olive oil, some balsamic vinegar and a little sun-dried tomatoes to the mix.  This recipe is Induction friendly.


6 oz. pitted black olives (all canned black or add some Greek black olives as well)

1/2 small clove minced garlic

1/3 c. olive oil

4 T. chopped parsley

1 T. + 1 tsp. sun-dried tomatoes packed in oil

2 T. balsamic vinegar

DIRECTIONS: Process, pulsing, in a food processor all ingredients until smooth.  You want it finely chopped.  You can use a blender if you do not have a food processor.  Serve over your favorite green tossed or Greek salad with crumbled feta (optional).

NUTRITIONAL INFO: Entire recipe has 902 calories, 17.4 net carbs.  Allowing for 10 servings, each portion will contain:

90 calories

9.4 g  fat

2.3 g  carbs, .6 g fiber, 1.7 g  NET CARBS

.2 g  protein

163 mg sodium

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