This slaw has a bit of a bite, so adjust the jalapeno to your taste. We just love this slaw! And it’s so colorful, isn’t it? This is suitable for Atkins Induction and all Ketogenic diets. It also fits a Primal-Paleo lifestyle.
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2 c. cut up purple cabbage (you can use green), cut real fine
½-1 whole jalapeno, seeded and slivered into ½” slices
½ oz. onion, slivered very thin (or 1 whole green onion, chopped)
4 T. my homemade mayo
¼ tsp. my Shawarma Spice Blend
DIRECTIONS: Cut up the cabbage as you usually would for coleslaw and place in a mixing bowl. You can use a food processor for this if you prefer, but I don’t like mine as fine as my processor blade chops it. Add all remaining ingredients and toss to coat well.
NUTRITIONAL INFO: Makes 3 servings, each contains:
18.6 g fat
6.87 g carbs, 1.6 g fiber, 5.27 g NET CARBS
76 mg sodium