Spicy Purple Coleslaw

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Spicy Purple Coleslaw

This slaw has a bit of a bite, so adjust the jalapeno to your taste. We just love this slaw!  And it’s so colorful, isn’t it?  This is suitable for Atkins Induction and all Ketogenic diets.  It also fits a Primal-Paleo lifestyle.

There  are many more delicious low-carb recipes in Jennifer Eloff and friends’ best-selling cookbooks LOW CARBING AMONG FRIENDS.  She has collaborated with famous low-carb Chef George Stella and several other talented chefs to bring you a wealth of delicious recipes you are going to want to try.  Even a few of my recipes are in her cookbooks! Order your 5-volume set TODAY! (available individually) from Amazon or: http://amongfriends.us/order.php


2 c. cut up purple cabbage (you can use green), cut real fine

½-1 whole jalapeno, seeded and slivered into ½” slices

½ oz. onion, slivered very thin (or 1 whole green onion, chopped)

4 T. my homemade mayo

¼ tsp. your favorite all-purpose seasoning or my Shawarma Spice Blend

DIRECTIONS:   Cut up the cabbage as you usually would for coleslaw and place in a mixing bowl.  You can use a food processor for this if you prefer, but I don’t like mine as fine as my processor blade chops it.  Add all remaining ingredients and toss to coat well.

NUTRITIONAL INFO:  Makes 3 servings, each contains:

202 calories, 18.6 g  fat, 6.87 g carbs, 1.6 g fiber, 5.27 g NET CARBS, 76 mg sodium


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