Don’t judge this until you try it, Mikey. I swear this tastes just like hash browns in this crustless quiche. In fact, it’s perhaps the BEST quiche I’ve done to date! I was simply amazed, to be quite honest.
5 large radishes, sliced
2 oz. onion, chopped
2 slices bacon, chopped
3 eggs, beaten
1 oz. cream
DIRECTIONS: Preheat oven to 350º. In a non-stick skillet, fry bacon until half done. Add onion and continue cooking until onion is tender. Add radishes and cook until they begin to brown and get tender. Beat eggs and cream together in a small bowl and pour evenly over the radish/onion mixture. Bake at 350º for about 15 minutes or until center is set.
NUTRITIONAL INFO: Makes 3 servings, each containing:
7.5 g fat
2.9 g carbs, .47 g fiber, 2.43 NET CARBS
8 g protein