This is a combination of two different recipes and I’m very please with the resulting flavors. It was very nice with our boneless baked pork steaks tonight. I did put 3 large sliced mushrooms in this, but they added absolutely nothing to the flavor, so I won’t include them again and I’m not including those in my recipe here. This dish is Induction acceptable. Popeye would brag on the nutritional stats for a serving of this spinach dish! I sure was impressed with them!
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2 T. olive oil
2 oz. onion, chopped
10 oz. box frozen spinach, thawed and drained
2 oz. cream cheese
2 oz. heavy cream
1/3 c. homemade mayonnaise
2 large eggs
3/4 c. grated Parmesan cheese
DIRECTIONS: Preheat oven to 350º. Heat olive oil in non-stick skillet over med-high heat. Add onion and salt and saute the onion until tender. Add the drained spinach and cook a few minutes, stirring several times. Lower heat to medium. Cut the cream cheese into little chunks and melt and stir it into the warm spinach. Add mayonnaise and stir well. Turn off heat. Beat the eggs in a bowl with the cream and pour it evenly over the top of the spinach. Top with Parmesan and bake for 20-25 minutes at 350º.
NUTRITIONAL INFO: Makes 4 servings, each contains:
38 g fat
6.78 g carbs, 2.75 g fiber, 4.03 NET CARBS
15.28 g protein
622 mg sodium (from cheeses mostly)