These are great for serving at parties or family gatherings. They are Induction friendly and are very filling. If you make the pâté and crackers ahead of the special event, these go together in minutes! And they are often the hit of the party! My recommendation: MAKE A LOT! Serve just as a snack, as finger food at your next big gathering, or with a nice green salad for a light but very satisfying lunch!
1 recipe Peggy’s Tuna Pâté: https://buttoni.wordpress.com/2011/06/23/peggys-tuna-pate/
24 Flax Parmesan Crackers: https://buttoni.wordpress.com/2011/06/27/flax-parmesan-crackers/
12 medium pitted black olives
24 bits of sun-dried tomato chopped small (about 1 T.)
DIRECTIONS: Spread 2 tsp. of the tuna pâté on each flax cracker. Cut the olives in half crosswise and place one half, cut side up, in the center of the tuna on each cracker. Place a tiny bit of the sun-dried tomato in the olive hole. Serve as soon as possible to insure the crackers stay nice and crisp.
NUTRITIONAL INFO: Makes 24, each contains:
5.65 g fat
1.16 g carbs, .59 g fiber, .67 g NET CARBS
2.96 g protein
83.9 mg sodium
16 mg potassium
30.38 % RDA phosphorous, 11% selenium, 8% niacin and 15% vitamin B12