Peek-a-Boo Smoked Eggs

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Peek-a-Boo Smoked Eggs

My regular readers know how I love my smoked Gouda cheese and how NOT fond of eggs I am!  :)  Well, yet another creation with it this morning that was very good indeed and SUPER simple.  Not too “eggy” tasting for me, either.  This breakfast is Induction friendly.

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4 slices bacon

1 oz. smoked Gouda cheese, grated or sliced

2 large eggs

DIRECTIONS:  Preheat oven to 350º.  Cook bacon your usual method until just HALF done.  Lay the half-cooked bacon in greased or non-stick pan.  Top with Gouda in such a manner as to create a little depression or “well” on each side.  Crack eggs gently into the “well” and bake  in 350º oven for 10 minutes if you like a real runny yolk, 15 minutes for a set but soft yolk, around 20 minutes for a fully firm yolk.  Cut in half, dip onto plates and serve.

NUTRITIONAL INFO:   Makes two servings each containing:

227 calories

18 g fat

1.1 g  carbs, 0.0 g fiber, 1.1 g  NET CARBS

15.2 g  protein

633 mg sodium


2 comments on “Peek-a-Boo Smoked Eggs

    • Why thank you Timberhaazy! So glad you’re enjoying the recipes I select to upload to the blog. I adore smoked Gouda as well. You’ll find quite a few recipes on my site that use this wonderful cheese. Type SMOKED GOUDA into the search box and it will pull them all up for you in a tidy group for your perusal. 🙂


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