My regular readers know how I love my smoked Gouda cheese and how NOT fond of eggs I am! 🙂 Well, yet another creation with it this morning that was very good indeed and SUPER simple. Not too “eggy” tasting for me, either. This breakfast is Induction friendly.
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4 slices bacon
1 oz. smoked Gouda cheese, grated or sliced
2 large eggs
DIRECTIONS: Preheat oven to 350º. Cook bacon your usual method until just HALF done. Lay the half-cooked bacon in greased or non-stick pan. Top with Gouda in such a manner as to create a little depression or “well” on each side. Crack eggs gently into the “well” and bake in 350º oven for 10 minutes if you like a real runny yolk, 15 minutes for a set but soft yolk, around 20 minutes for a fully firm yolk. Cut in half, dip onto plates and serve.
NUTRITIONAL INFO: Makes two servings each containing:
18 g fat
1.1 g carbs, 0.0 g fiber, 1.1 g NET CARBS
15.2 g protein
633 mg sodium