A quick snack if using fully cooked smoked sausage. I had 1 link we grilled this week leftover in my refrigerator and made a plate of these tasty bites for lunch today. This is Induction friendly.
1 link smoked sausage, pre-cooked (mine weighed 2½ oz.)
3 oz. pepper jack cheese
DIRECTIONS: Preheat broiler. Slice cooked sausage into 12 even slices. Place on metal pan and top with folded bits of pepper jack cheese. Pop in broiler until cheese is melted and starting to brown. Place on paper towels a moment to soak up excess grease and put on serving plate. Have toothpicks handy for easy grabbing.
NUTRITIONAL INFO: Makes 2 servings, each one contains:
22.3 g fat
1.75 g carbs, 0 fiber, 1.75 g NET CARBS
15 g protein
456 mg sodium
25 % RDA calcium