I’m not personally fond of horseradish sauce with my prime rib roast. It’s an acquired taste I just never acquired. :) I much prefer the “au jus” natural gravy the roasts make. But my husband really likes it and this is the recipe he prefers. This sauce is suitable for all phases of Atkins. Here’s my foolproof oven-baked Perfect Rib Roast recipe if you’d like to try it sometime.
More delicious low-carb recipes can be at your fingertips with your very own set of Jennifer Eloff and friends’ best-selling cookbooks LOW CARBING AMONG FRIENDS. She has collaborated with famous low-carb Chef George Stella and several other talented cooks to bring you a wealth of delicious recipes you are going to want to try. Even a few of my recipes are in each of the 5 volumes! Order your set TODAY! (also available individually) from Amazon or: http://amongfriends.us/order.php
DISCLAIMER: By personal choice, I do not receive money for this book promotion nor for the inclusion of my recipes therein. I do so merely because they are GREAT cookbooks any low-carb cook would be proud to add to their cookbook collection.
1 c. sour cream
1 T. horseradish
1 T. mayonnaise (I use homemade)
Dash salt and black pepper
DIRECTIONS: Stir all ingredients together, chill and serve with rib roasts, New England Boiled Beef, or grilled steaks.
NUTRITIONAL INFO: Makes eight servings. Each 2-Tbsp. serving contains:
7.5 g fat
1.46 g carbs, .06 g fiber, 1.4 g NET CARBS
.97 g protein