Stuffed Crust Chicken-Spinach Pizza

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Stuffed Crust Chicken-Spinach Pizza

This is one of those dishes that is MUCH tastier than it looks there in the photograph.  Even my husband had his doubts until he tasted this.  He LOVED it!

I thawed a chicken breast for dinner but my mid afternoon, still hadn’t decided what I was going to make for dinner tonight.  I looked in the fridge and saw that I had a little chive and onion cream cheese in the tub I wanted to use up.  I had thawed some frozen spinach, as my husband needed to have some Vitamin K intake.  He is on Coumadin therapy and needs to keep his Vitamin K levels consistent from day to day and I realized he had not eaten anything with K today.

As I thought about how I could incorporate spinach and chicken in our dinner, I remembered the chicken and spinach quesadillas I used to order at Pappacitos Cantina  on the Gulf Freeway in Houston years ago (in my pre-low-carb life).   Thought I might either try making something like that or an Alfredo-type pizza, but use a real simple open-faced presentation to avoid the grilling step.

At 5:00 pm, I sure didn’t feel like baking focaccia bread from scratch or making this more complicated than need be.  So I reached for the last two sheets of Joseph’s Whole Wheat, Oat and Flax Lavash bread in the refrigerator.  I opted to pre-bake the sheet that was going to be the bottom of my creation and then just started layering until I was satisfied and ready to bake the final dish.  This creation turned out quite delicious and not as “rich” as we thought it would be.  I will definitely be making this again.  The Joseph’s lavash on the bottom really crisped up nicely, too!

This recipe isn’t suitable until Atkins Pre-Maintenance or Maintenance because of the whole-wheat flour in the lavash bread.  It is low enough in carbs to be OK for Keto diets, but is totally unacceptable for Primal-Paleo.


2 full sheets of Joseph’s Whole Wheat, Oat, Flax lavash bread

4 T. chive & onion cream cheese, softened (or plain cream cheese + 1 T. ch. green onion)

2 cups shredded mozzarella cheese

1½ c. cooked chicken breast, shredded

1 c. frozen chopped spinach (uncooked), squeezed of all water (about ½ c. packed spinach)

½c. shredded Parmesan cheese

DIRECTIONS:   Preheat oven to 350º.  Place 1 sheet of lavash on a non-stick or parchment lined baking sheet.  Pop into hot oven and bake for about 10 minutes or until no longer soft, but not very brown or overly brittle/crisp.  Remove from oven and slightly cool.   Spread with the cream cheese.  Sprinkle 2/3 c. of the shredded mozzarella cheese evenly over the crust.  Next evenly spread the shredded chicken. Dot the chicken with half the frozen spinach. Sprinkle half the Parmesan on top next.  Next sprinkle another 2/3 c. mozzarella cheese on top.  No place the second sheet of lavash bread on top and press down with your hands.  Sprinkle the final 2/3 c. mozzarella on top of the top sheet of bread, followed by the rest of the spinach and finally the last of the Parmesan.  Pop back into the hot oven and bake for about 20 minutes or until lightly browned around the edges like pizza crust.  The top cheese should be completely melted.  Remove and cut into 6 equal slices.  Serve with a nice green salad and ENJOY!

NUTRITIONAL INFO:   Makes 6 slices, each contains:

272 calories

15.5 g  fat

7.71 g  carbs, 2.80 g  fiber, 4.91 g NET CARBS

667 mg sodium

236 mg potassium

36% RDA Vitamin A

19% B6, 46% B12, 8% C, 7% E, 34% Calcium, 8% copper, 20% iron, 13% magnesium, 11% manganese, 34% niacin, 49% phosphorous, 24% riboflavin, 34% selenium, 8% thiamin, 22% zinc


4 thoughts on “Stuffed Crust Chicken-Spinach Pizza

  1. Jean Dakin

    I followed your recipe and enjoyed this so much! I also discovered something new. The first sheet of lavash cooked too long and was way too brown, so I put it aside and started over. Later, I was going to throw out that first lavash, but noted how crispy it was. I broke it up into pieces, and used it like crackers. I made a spread of cream cheese with green onions and chives. It was sooooooo good!! I have made it again several times. I just bake a sheet @ 350 for about 5 or 6 minutes. Then break it into pieces.

    1. Oh, yes, folks use lavash for making crackers all the time. I’ve become totally addicted to chive and onion cream cheese on my favorite cracker recipe, but lavash will work, too! Glad you enjoyed this recipe for Stuffed crust pizza. it wasn’t the prettiest pizza int eh world, but we sure found it to be very tasty, too!

  2. Teresa Sage

    Where have you found the lavash bread?! Everything I see has 30g of carbs!!!

    Thanks for any help you can provide!

    Teresa Sent from my iPhone


    1. I can buy Joseph’s lavash at my local Walmart. It’s kept up in the deli department with the pita bread and party rye bread and stuff, rather than in the bread aisle. Ask in your Walmart deli dept..

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