This versatile Chinese-style dipping sauce is good for pork patties, Chinese dumplings, Korean BBQ and for using on various Chinese stir fries. You can play around with the amount of peanut butter and Sambal Oelek chili sauce in this and change the overall flavor and spiciness to suite your taste. This sauce is not suitable until the Atkins Phase 2 OWL level.
2 tsp. sesame oil
1 tsp. creamy natural peanut butter (I use Laura Scudder’s)
2 T. rice wine vinegar
1 tsp. ginger root, minced fine
2 cloves garlic, minced
1 tsp. Sambal Oelek chili sauce (or to taste)
2-3 drops liquid stevia or sucralose
1 T. low sodium soy sauce (or coconut aminos)
1 T. green onion (finely minced)
2 T. water
DIRECTIONS: Stir the peanut butter into the sesame oil until smooth. Add all remaining ingredients and serve with Chinese dumplings, Korean BBQ or other Asian marinated grilled pork or beef.
NUTRITIONAL INFO: Makes about 1/2 c. sauce (8 Tbsp.).
1.45 g fat
.91 g carbs, .08 g fiber, .83 g NET CARBS
.32 g protein
71 mg sodium
34 mg potassium