A buttery aioli (mayonnaise-based) sauce is a lovely compliment to grilled seafood or grilled chicken. This recipe is suitable for all phases of Atkins and Keto diets. It is not suitable for Primal-Paleo lifestyles unless you can find a recipe for homemade Sriracha sauce.
DIRECTIONS: Process the following ingredients in a food processor or blender until smooth. Scrape into serving dish and place in refrigerator until shrimp is grilled and you are ready to serve.
½ stick butter, melted (2 oz.)
1 jalapeno, seeded, ribs removed (optional)
1/3 c. Homemade Mayonnaise
½ c. fresh cilantro
Juice of 1 lime
Dash each salt and pepper
½ clove garlic, minced
Dash smoked chipotle chile powder
¼-1 tsp. Sriracha sauce (to your taste)
NUTRITIONAL INFO: Makes 10 tablespoons or 5 servings of 2 T. each. Each serving contains:
1.5 g carbs, 0.5g fiber, 1 g NET CARBS
77 mg sodium