Yet another creation with my Individual Vanilla Cake recipe that makes actually TWO servings. This was delicious so you ought to consider giving this a go! This little basic vanilla cake has so many possibilities! It is not suitable for Atkins Induction, but is OK to enjoy once you get to Phase 2 of Atkins.
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1 recipe my Einkorn Individual Vanilla Cake
½ c. heavy cream, whipped
¼ tsp. orange zest
liquid sweetener of choice to taste
2-4 drops Crush® orange water flavor drops (to taste)
DIRECTIONS: Mix and bake the the cake according to that recipe’s instructions (linked above). When cool, tip out of the dish with a knife tip and slice horizontally into 2 layers. Place one layer on a medium serving plate. Next, in a small bowl, whip and sweeten to taste the heavy cream. I use a stick blender and I like to whip 1 cup of whipping minimum at a time. It’s just easier. Then I measure out the ½ cup needed for this recipe, refrigerating the rest of the whipped cream for another day. Be sure to cover the reserved cream. Stir the orange zest into the whipped cream. Add 2-3 drops of the orange water flavor drops and stir. Spread half the creamy orange “frosting” on the bottom cake layer. Place the second cake layer on top and ice the top only with the rest of the orange-flavored cream. Cut into two servings and ENJOY!
NUTRITIONAL INFO: Makes 2 servings, each contains:
30.3 g fat
6 g carbs, 1.25 g fiber, 4.75 NET CARBS
5.6 g protein
85 mg sodium