This quick little dessert takes all of about 10 minutes to make. And it’s very tasty! It’s another variation on my Einkorn Individual Vanilla Cake recipe. This recipe isn’t suitable until you are fairly close to goal weight. You can make this dessert with a few pureed strawberries if you like.
More delicious low-carb recipes can be at your fingertips with your very own set of Jennifer Eloff and friends’ best-selling cookbooks LOW CARBING AMONG FRIENDS. She has collaborated with famous low-carb Chef George Stella and several other talented cooks to bring you a wealth of delicious recipes you are going to want to try. Several of my own creations appear in each of the 5 volumes! Order your set TODAY! (also available individually) from Amazon or our direct order site: http://amongfriends.us/order.php
DISCLAIMER: By personal choice, I do not accept payment for this book promotion nor for the inclusion of my recipes therein. I do so merely because they are GREAT cookbooks any low-carb cook would be proud to add to their cookbook collection.
VARIATIONS: Substitute 3 pureed strawberries for the raspberries. Or, sub in 3 slices of pureed fresh peach. Or stir in 2 T. crushed canned pineapple (drained). All are delicious versions!
1 recipe my Einkorn Individual Vanilla Cake
2 T. my Raspberry Coulis (or sugar-free raspberry preserves)
½ c. heavy cream, whipped and sweetened (makes about 3/4 cup total)
DIRECTIONS: Make the cake per that recipe’s instructions, but use raspberry sugar-free syrup instead of the vanilla syrup. Scrape the batter into a 6″ ramekin (or 2 smaller ones). Microwave on HI for 1 minutes or until center is dry to the touch. Cool completely. Slice cake horizontally into 2 layers. Place one layer on a serving plate. Whip and sweeten the whipping cream. Stir in the fruit puree. Spread half on top of the bottom layer. Place top cake layer on top and frost with remaining whipped mixture. Cut into two servings and ENJOY!
NUTRITIONAL INFO: Makes two servings, each contains:
39.4 g fat
8.2 g carbs, 2.3 g fiber, 5.9 g NET CARBS
5.8 g protein
85 mg sodium