This delicious, simple entree took all of 20-30 minutes to pull off. Just mix the ingredients and brown until 160º internal temp on your meat thermometer. I served with buttered, mashed cauliflower and spinach. Man were these ground meat patties ever good! These are suitable for all phases of Atkins, Keto diets, Primal and Paleo.
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1 lb. lean ground pork
2 T. chopped parsley
2 T. melted butter
3/4 tsp. my homemade Montreal Steak Seasoning
Dash coarse black pepper
DIRECTIONS: Mix all ingredients in a medium bowl with your hand or a fork like you’re making meatloaf. Form four equal patties, slightly pressing them flat. Brown on medium heat on both sides until they are at 160º internal on a meat thermometer or until they are no longer oozing pink fluid when pierced with a knife tip. Serve with your favorite sides and ENJOY!
NUTRITIONAL INFO: Makes 4 ” ground pork steaks, each contains:
29 g fat
0.25 g carbs, 0.00 g fiber, 0.25 g NET CARBS
19.2 g protein
204 mg sodium