
I try to include salmon in our diet regularly. This simple recipe is our favorite way to cook salmon indoors. And of course, I love my delicious Chipotle-Lime “Sweet Potatoes” with seafood. This recipe is suitable for all phases of Atkins, Keto diets, Primal and Paleo diets.
More delicious low-carb recipes can be at your fingertips with your very own set of Jennifer Eloff and friends’ best-selling cookbooks LOW CARBING AMONG FRIENDS. She has collaborated with famous low-carb Chef George Stella and other wonderful cooks to bring you a wealth of recipes you will love! Some of my low-carb creations appear in each of the 5 volumes! Order yours TODAY! from Amazon or our direct order site: http://amongfriends.us/order.php
DISCLAIMER: By personal choice, I do not accept payment for this book promotion nor for the inclusion of my recipes therein. I do so merely because they are GREAT cookbooks any low-carb cook would be proud to add to their cookbook collection.
INGREDIENTS:
12 oz. (two pieces) boneless, skinless salmon
4 T. unsalted butter
½ tsp. my Seafood Spice Blend
DIRECTIONS: Turn on your broiler to about 450º. Place butter in a small baking pan and pop into oven to melt as the broiler heats. Rinse and pat dry the fish filets with paper towels. Remove pan from oven and stir the spice blend into the melted butter. Coat both sides of the filets with the butter mixture by just dipping them (both sides) into the melted butter mixture. Pop pan back into broiler for about 12-15 minutes or until lightly browned and firm in the center. I like to baste the filets one time with the butter sauce during the cooking process to keep the top surfaces from drying out. Plate each portion and pour any remaining butte sauce over each. Serve with your favorite side dishes and enjoy!
NUTRITIONAL INFO: Makes 2 adult servings, each contains:
454 calories
33.1 g fat
1.0 g carbs, 0.0 g fiber, 1.0 g NET CARBS
37 g protein
80 mg sodium
Delicious!! Easy and flavorful!
I’m delighted you enjoyed this simple, tasty dish. Hope you fine lots more recipes here you want to try out!
This looks wonderful! Thank you!
You’ll like this spice blend on it I think. 🙂
I love salmon. Have to try this. Thanks Peggy