Just curious if this would turn out as well if it were baked, say in muffin tins?
Thank you for yet another recipe of food that I have missed since changing to a low carb gluten free lifestyle….sometimes it is so hard to have something I use to enjoy that has the same texture and homestyle taste when I try to low carb it. This recipe definitely did not let me down….I really like the the simplicity and that it is individual servings!
Your recipes have too many steps. I don’t want to spend more time cooking than I have to. And I don’t want to buy weird stuff for my kitchen…..flax seed,etc.
You’re certainly entitled to your opinion, Charlene. But seriously, how is soaking a little flax, dumping everything into a food processor and hitting the pulse button, followed by a quick skillet fry “too many steps”? That’s 3 steps in my book. A recipe doesn’t GET any easier to put together that this one. Perhaps what you really mean is too many ingredients for your cooking style. That I understand and that’s OK. But bear in mind, those 3-ingredient recipes can get real boring real fast in the flavor department. Every ingredient listed in is a crucial flavor layer………..to avoid a plain-tasting result. Perhaps you might like to Google “3-ingredient recipes”, or “5-ingredient recipes”. I think you’ll find what you are really looking for.
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