This was so refreshing it will be a wonderful summertime afternoon treat or even a dessert! It is not suitable until the nuts and seeds rung of the Atkins OWL carb ladder. It is perfectly OK for Paleo-Primal folks. The sweetener I used has no carbs, so if you use one with a bulking agent, you will need to add in those carbs to the numbers below. Of course, you can always add protein powder to this if you wish, but be sure to add in those carbs to the stats below.
More delicious low-carb recipes can be at your fingertips with your very own set of Jennifer Eloff and friends’ best-selling cookbooks LOW CARBING AMONG FRIENDS. She has collaborated with famous low-carb Chef George Stella and several other talented chefs to bring you a wealth of delicious recipes you are going to want to try. Even a few of my recipes are in her cookbooks! Order your 5-volume set TODAY! (available individually) from Amazon or: http://amongfriends.us/order.php
DISCLAIMER: I do not get paid for this book promotion or for the inclusion of my recipes therein. I do so merely because they are GREAT cookbooks any low-carb cook would be proud to add to their cookbook collection.
INGREDIENTS:
6 T. coconut cream (this is NOT cream of coconut bartenders use, which has added sugar & carbs)
3/4 c. blackberries
½ c. water
about 3/4 c. ice cubes
Your preferred sweetener to taste
DIRECTIONS: Put everything in the blender and let ‘er rip until all is smooth and ice is no longer in chunks. The coconut cream will thicken it adequately. Pour into a glass and ENJOY!
NUTRITIONAL INFO: Makes 1 smoothie which contains:
193 calories
24.5 g fat
13.4 g carbs, 6.7 g fiber, 6.7 g NET CARBS
1.5 g protein
16 mg sodium