This scrumptious cabbage creation will really surprise you. It was actually SWEET! My husband swears he does not like cabbage yet he dipped up seconds! Man, he’s a walking paradox when it comes to food. However tonight, he was a seated gobbling turkey scarfing this stuff down! After chopping the ingredients, this takes only 5-8 minutes to get it on the table for your hungry family. Can’t beat THAT! I am particularly fond of Burton’s brand of smoked sausage as it has no fillers or sugar added. My local Walmart is carrying this brand now. 🙂 What I like about it is it is light on the garlic, which I do not like in smoked sausage if they use too much. Any brand you like will do for this tasty, colorful dish.
This recipe is suitable for all phases of Atkins, Keto diets, Primal and Paleo as well. If you like things spicy, increase the jalapeno a bit.
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4 c. cabbage, coarsely chopped
3 oz. onion, sliced large (I used a purple onion)
2 oz. red bell pepper, diced large
2 oz. green bell pepper, diced large
½ large jalapeno, seeded and slivered thin (more if you want any real “heat”)
12 oz. Burton’s smoked sausage, sliced (no sugar added)
Dash coarse black pepper
DIRECTIONS: Chop all your ingredients and have them ready by the stove-top. In a non-stick skillet over medium-high heat, stir-fry the sliced sausage first, just until the edges begin to brown. Add 1 T. oil if the sausage didn’t render out much grease, but that is not included below. I did not have to add any. Add the onion, red and green pepper and jalapeno too the skillet. Saute all, stirring as you cook, until onion wilts & begins to brown. Add the cabbage and just stir fry until the cabbage wilts. Sprinkle with a dash of black pepper and serve at once.
NUTRITIONAL INFO: Makes 4 servings, each contains: (not included optional olive oil)
231 calories, 15.2 g fat, 8.52 g carbs, 3.07 g fiber, 5.45 g NET CARBS, 18.12 g protein, 784 mg sodium