Cajun Broiled Shrimp

This is my preferred broiled shrimp recipe now.  I thought I had posted this on the blog ages ago, but just discovered last night I had not done so to date.  Since I made these tonight (served on a taco salad,less the beef) I thought it was about time I shared this one.  I think you’ll like this simple shrimp preparation.  I served them on a taco salad, but have also served them with other sides.  However you serve them………..just SERVE THEM!  You won’t be sorry you did!  I found 1 skewer filled me up with the salad base.  My husband ate two.  I’m providing numbers for each skewer of shrimp and you can determine the serving size. 🙂

These are suitable for all phases of Atkins and other Keto diets.  If you decide to serve on a taco salad as shown, if still on Induction, save the soy black beans shown in the photo until you are farther along in Atkins Phase 2 to enjoy those on your salad.

Our last two LOW CARBING AMONG FRIENDS cookbooks, Volume 8 and Volume 9 are almost exclusively comprised of my recipes!  Included in both editions are a few tasty new creations of my dear friends George Stella and Jennifer Eloff.   EARLY BIRD SECRET SALE!!  Special pricing and limited time free shipping so hurry and place your order.  Or you can order these or any of our cookbooks at https://amongfriends.us/Secret-SALE.php.

When you purchase our books, we would sure appreciate you stopping by Amazon to leaving a review at this site

INGREDIENTS: 

30 medium shrimp, tail-on, peeled & veined

3 T. unsalted butter, melted

1½ tsp. my Cajun Seafood Spice Blend

VARIATION:  Use Fiesta brand Chili Lime Seasoning and garlic powder (if you like it) instead of the Seafood Spice Blend.  I’m not so fond of the popular chili-lime flavor, but many do like that combo. 

DIRECTIONS:  Preheat broiler.  Skewer 5 shrimp on each of 6 skewers as shown in the photo.  Lay them on a sheet pan.  It a little saucepan, melt the butter and stir in the spice blend.  With a brush, baste the shrimp.  Turn the skewers over and baste the other side.  Pop into preheated broiler and brown on 1st side for about 4 minutes?  Watch them, as broilers vary.  Remove and with a tool or pot holder, turn the skewers over and brown the 2nd side of the shrimp.  Remove and serve with your favorite sides or atop a lovely green or taco salad.

NUTRITIONAL INFO:  Makes 6 skewers, each contains (not including salad):

84.7 cals, 6.3g fat, 1.28g carbs, 0.0g fiber, 1.28g NET CARBS, 6.15g protein, 65 mg sodium

 

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