Buttoni's Low-Carb Recipes

Creamy Avocado Salad Dressing

Posted on: October 21, 2018

We grilled rib-eye steaks last night and I whipped up a delightful avocado dressing for our salad.  It was perfect with our steaks!  It only took 5 minutes to make and really pleased my husband!  This recipe is suitable for all phases of Atkins and other Keto diets.

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INGREDIENTS:

1 ripe avocado, skinned, seeded

3 T. sour cream

3 T. my Shawarma Mayonnaise (or other homemade mayo)

1 T. red wine vinegar

1/8 tsp. sea salt

1/4 tsp. coarse black pepper

DIRECTIONS:  Place all ingredients in small bowl or whipping container for your stick blender.  Blend until smooth.  You can also use a large blender to do this job.  Spoon into a serving dish and slather atop your favorite green salad mix.

NUTRITIONAL INFO:   Makes 4 servings (possibly 5), each of 4 servings contains:

168 cals, 19g fat, 4.42g carbs, 2.97g fiber, 1.45g NET CARBS, 1.5g protein, 102mg sodium

2 Responses to "Creamy Avocado Salad Dressing"

I’m guessing that is 1T of Shawarma mayo???
Thanks for what promises to be a delicious dressing.

Oops, my bad. No, that is 3T. of the mayo. Sorry I must have hit the shift key when I was typing the 3. Thanks for catching it!

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