We grilled rib-eye steaks last night and I whipped up a delightful avocado dressing for our salad. It was perfect with our steaks! It only took 5 minutes to make and really pleased my husband! This recipe is suitable for all phases of Atkins and other Keto diets.
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1 ripe avocado, skinned, seeded
3 T. sour cream
3 T. my Shawarma Mayonnaise (or other homemade mayo)
1 T. red wine vinegar
1/8 tsp. sea salt
1/4 tsp. coarse black pepper
DIRECTIONS: Place all ingredients in small bowl or whipping container for your stick blender. Blend until smooth. You can also use a large blender to do this job. Spoon into a serving dish and slather atop your favorite green salad mix.
NUTRITIONAL INFO: Makes 4 servings (possibly 5), each of 4 servings contains:
168 cals, 19g fat, 4.42g carbs, 2.97g fiber, 1.45g NET CARBS, 1.5g protein, 102mg sodium