Buttoni's Low-Carb Recipes

Sausage Noodle Soup

Posted on: November 30, 2018

I recently bought some Palmini canned “noodles”, which are made from Hearts of Palm.  To date, I’ve only used Hearts of Palm in salads.  Some pickle them.  I tried them with a meaty Bolognese Italian meat sauce recently and didn’t much care for them that way as the taste of the Hearts of Palm came through in my final spaghetti.  But today I decided to experiment with them in a soup and this application was a success.  We both liked this soup.  Simple to put together, too.  Can’t wait to do a chicken noodle soup with these!  This recipe is suitable for all phases of Atkins and other Keto diets.  Paleo and Primal folks can enjoy this recipe, too!

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1 lb. pork bulk breakfast sausage

3/4 c. celery, chopped

2 oz. onion, chopped

1 oz. red bell pepper, coarsely chopped

2 oz. green bell pepper, coarsely chopped

½ c. parsley, chopped

¼ tsp. my Seafood Spice Blend

1/8 tsp. coarse black pepper

¼ tsp. crushed dried thyme

1/4 tsp. Chipotle Tobasco Sauce (or 1/8 tsp. regular Tobasco)

1 Roma tomato, coarsely diced

3 c. chicken broth, (more if you like greater ratio liquid to solids in soup)

1  14-oz can Palmini “noodles”, drained & rinsed (I actually used 2/3 can)

DIRECTIONS:  Brown pork sausage in a 4 qt. saucepan or soup pot.  Add celery, onion, bell peppers and saute until the veggies begin to wilt.  Add all remaining ingredients but the noodles and bring to a low boil.  Lower heat to a simmer and cook 30-45 minutes or until flavors have developed.  Add noodles toward the end of cooking (earlier if you want them softer, last 5 minutes if you want them firmer or “al dente”).  Fat will eventually cook out of the sausage into the soup stock and give it a very deep, tasty flavor.  If you like more liquid in your soup, add a little more broth or a little bit of water and simmer a little longer.  Serve hot.  Leftovers should freeze well.

NUTRITIONAL INFO:   Makes 6 large bowls, each contains:

316 cals, 23g fat, 4.95g carbs, 2.88g fiber, 2.07g NET CARBS, 19.3g protein, 627 mg sodium


9 Responses to "Sausage Noodle Soup"

Hello! Love to see every new recipe you put out. 🙂 On this one I just wanted to note that the ingredients list doesn’t include the noodles. Was it one can and when do you add it?
Keep up the cooking! You inspire me all the time!

Oops! Sorry about that. Add them toward the end, earlier if you want them to soften up more.

Where is the Palmini in this recipe?

Oops. I’ve added them now top directions. Add toward end of cooking.

Hi Peggy…this sounds delicious but I don’t see where to put the “noodles” in the recipe! Thank you!

Oops. I’ve added them to ingredients list and directions now. My omission. Sorry about the confusion.

Thank you very much! Looking forward to trying this!!

haven’t tried the palm zoodles yet…. some say to rinse them to get the palm flavor out (i think i’m sticking w palm sunday flavoring!)…
anyway, i dont see, probably because im blind, where the palm came in here in this recipe, or were you just giving us a little taste of whats to come…

Oops, they’re added to the ingredients and directions now. My bad. Sorry about that.

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