Buttoni's Low-Carb Recipes

Indonesian Pork Bites

Posted on: May 4, 2019

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I wanted meatballs for dinner tonight but not “the usual”.  So I opened up my spice cabinet by the stove and just started throwing Asian/Indonesian ingredients into the bowl.  It never ceases to amaze me that sometimes those “no-recipe” creations end up coming out soooooo tasty!   These have a very delicate flavor, despite the fact that the ingredients have pretty strong flavors.  I recommend serving with steamed cauliflower and green beans.

Made even smaller and served with toothpicks, these would be great party food or a first course when entertaining.  Substituting an phase-suitable cracker, those on Induction could also enjoy these little pork delights.  These fit a Keto lifestyle nicely, too.  Paleo-Primal followers will want to use another nut butter in lieu of the peanut butter.  🙂

DIPPING SAUCE:  Sauce I used to go with these tasty morsels is in this recipe.

MEAT INGREDIENTS:

1 lb. lean ground pork

1 beaten egg

1 oz. onion, finely minced

2-3 T. chopped cilantro

¼ tsp. Thai green curry powder

1/16 tsp. cayenne pepper (optional)

4 low-carb crackers of your choice (I used Almond-Arrowroot Crackers ), crushed

DIPPING SAUCE INGREDIENTS:

1 tsp. coconut aminos (or low-sodium soy sauce or tamari)

1 small clove garlic, minced

2 tsp. fish sauce (I use Thai Kitchen brand)

2 T. all natural peanut butter or other nut butter of your choice

1 T. olive oil (for frying)

DIRECTIONS:   Mix all ingredients together using a fork or your hands in a medium mixing bowl.  Heat the oil in a  non-stick skillet over medium-high heat.  Form into 13 “rough” meatball shapes, drop onto hot greased skillet, and with the back of a spatula, press them slightly to  flatten to about ½” thick.  Fry until golden brown on both sides.   This will take about 5 minutes per side.  Serve at once with your favorite Asian stir-fried vegetable dish.  ENJOY!

NUTRITIONAL INFO:   Makes 13 pork bites, each contains:

133 calories, 11 g  fat, 1.2 g  carbs, .4 g  fiber, .8 g  NET CARBS, 7.45 g  protein, 133 mg sodium

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