This delightfully spicy sauce is amazing with fried shrimp or chicken tenders. So much so I thought it deserved its own posting rather than just including the recipe with dishes I’ve created with it. Have some other ideas up my sleeve for this sauce as well, so stay tuned. You know what they say…………..the Saucier is the most important chef in a French Kitchen. 🙂
We just LOVE this stuff! Me, I’m not so fond of overly hot, spicy food, but this has just a little bit of tingle on your tongue that I don’t think most folks will find it too spicy. I do hope my readers will try it sometime, if you have not yet had the pleasure. This sauce is suitable for all phases of Atkins & Keto diets, as well as Primal and Paleo folks!
½ c. homemade mayo
2-3 tsp. Sambal Oelek chili sauce
2 tsp. Sriracha
Dash each salt and black pepper
VARIATION: Add ¼ clove minced garlic for a new twist
DIRECTIONS: Measure out all ingredients into a small bowl, stir well and chill until ready to serve as a condiment with fried shrimp, chicken or whatever you little heart desires.
NUTRITIONAL INFO: Makes five 2-T. servings of sauce, each contains:
161 cals, 17.68g fat, 0.84g carbs, 0.02g fiber, 0.82g NET CARBS, 0.52g protein, 140 mg sodium