Man, this Induction-friendly dish is real Fall and Winter comfort food for us. It tastes even better than it looks! If you make Oopsie Rolls often (also called Revolution Rolls, or Cloud Bread), this recipe is great made with them!. Nice quick and hearty dish to feed your family on a week night. Since I …
Man, this Induction-friendly dish is real Fall and Winter comfort food for us. It tastes even better than it looks! Just what you need on a chilly day. A cyber friend said it is snowing today where she is this week! So I thought I’d repost this Phase 1 recipe for those just starting out …
Man, this Induction friendly dish tasted even better than it looks! This is truly one of my favorite comfort foods and it was just what I needed on this chilly, crisp day. Don’t know WHY I haven’t thought of using Revo Rolls for dumplings until just today! The spongy, eggy-ness of the rolls comes in …
For those who miss dumplings and noodles, here ya go! Only took me 4 years to develop these! This one’s for you Dano! 🙂 I made a tasty batch last night for dinner! When you can’t have flour, it’s really really hard to make dumplings that will hold together during cooking. I’ve used almond flour, …
I tried a new gnocchi dish tonight for dinner with my dumpling recipe. Wasn’t sure how it would taste with smoked sausage, but we both really liked it. I just love gnocchi in creamy sauces! These soft pillows of yummy texture came out perfect once again. It’s simple to put together, but you do have …
For those who miss dumplings and noodles, here ya go! Only took me 4 years to develop these! This one’s for you Dano! 🙂 When you can’t have flour, it’s really really hard to make dumplings that will hold together during cooking. I’ve used almond flour, coconut flour, flax meal and a variety of alternate …
I decided to take some of my low-carb glucomannan dumplings and add some pesto sauce recently and was that ever good! I need to post that gnocchi recipe, too, soon. We had a few gnocchi leftover so I created this tasty way to serve broccoli tonight. Simple really and quite tasty with baked chicken. Just …
I decided to take some of my low-carb glucomannan dumplings and add some pesto sauce recently and was that ever good! I need to post that gnocchi recipe, too, soon. We had a few gnocchi leftover so I created this tasty way to serve broccoli tonight. Simple really and quite tasty with baked chicken. Just …
For those who are familiar with my incredible Dumplings made with glucomannan powder, they just got BETTER! I added a mere 1 T. Einkorn flour (non-genetically modified wheat flour) and cannot believe the improvement! If you Google Einkorn Flour, you’ll find a lot of information on this flour made from non-GMO wheat, often referred to …
It seems like no matter how much fresh asparagus I cook, there are always some spears leftover. This soup is a GREAT way to use a few spears of leftover asparagus. Wonderful for a cold winter day or to nurse a bad cold. Using canned chicken and having some of my little dumplings in my …
For those who miss dumplings and noodles, here ya go! Only took me 4 years to develop these! This one’s for you Dano! 🙂 When you can’t have flour, it’s really really hard to make dumplings that will hold together during cooking. I’ve used almond flour, coconut flour, flax meal and a variety of alternate …
I was determined to come up with a good hamburger bun. I began with the low-carb Revolution Roll recipe and modified it a bit to come up with these. Texture on these is much more like real hamburger buns (less eggy than original Revo Rolls; didn’t fall apart while eating). They rise beautifully in the …
WOW! I found a fantastic way to shake up my glucomannan dumplings! This is 5-star restaurant tasty as far as I’m concerned. Not many recipes strike me that way, either. It was every bit as good as the lobster ravioli served to my at Gershwin’s in Dallas, that’s for sure! My husband and I were …
WOW! I found a fantastic way to shake up my glucomannan dumplings! This is 5-star restaurant tasty as far as I’m concerned. Not many recipes strike me that way, either. It was every bit as good as the lobster ravioli served to my at Gershwin’s in Dallas, that’s for sure! My husband and I were …
Buttoni's Low-Carb Recipes 