This quick little dessert takes all of about 10 minutes to make and would make a lovely dessert for your honey on Valentine’s Day. It’s very tasty with a wide variety of berries and fruit. It’s a variation on my Einkorn Individual Vanilla Cake recipe. This recipe isn’t suitable until you are fairly close to goal weight. You can make this dessert with a few pureed strawberries if you like.
VARIATIONS: Substitute 3 pureed strawberries for the raspberries. Or, sub in 3 slices of pureed fresh peach. Or stir in 2 T. crushed canned pineapple (drained). All are delicious versions!
INGREDIENTS:
1 recipe my Einkorn Individual Vanilla Cake
2 T. my Raspberry Coulis (or sugar-free raspberry preserves, or 7-8 mashed fresh berries)
½ c. heavy cream, whipped and sweetened (makes about 3/4 cup total)
DIRECTIONS: Make the cake per that recipe’s instructions, but use raspberry sugar-free syrup instead of the vanilla syrup. Scrape the batter into a 6″ ramekin (or 2 smaller ones). Microwave on HI for 1 minutes or until center is dry to the touch. Cool completely. Slice cake horizontally into 2 layers. Place one layer on a serving plate. Whip and sweeten the whipping cream. Stir in the fruit/ puree. Spread half on top of the bottom layer. Place top cake layer on top and frost with remaining whipped mixture. Cut into two servings and ENJOY!
NUTRITIONAL INFO: Makes two servings, each contains:
316 calories, 39.4 g fat, 8.2 g carbs, 2.3 g fiber, 5.9 g NET CARBS, 5.8 g protein, 85 mg sodium
Buttoni's Low-Carb Recipes 