Nothing like coining your own words! I’ve read recipes for mayonnaise with avocado added to it before but have never taken the plunge with the addition of Ranch® style flavorings added. Man, is that ever good! It is good on cucumber slices, for dipping cherry tomatoes, raw cauliflower, broccoli flowerettes, sliced yellow squash or zucchini, carrots, celery. The shawarma spice really adds something special! This recipe is Atkins Induction friendly.
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1 small avocado, peeled and pitted
6 T. homemade mayonnaise (I use 1 whole egg to 1 c. oil)
1 tsp. Shawarma spice blend (optional)
1 oz. yellow or white onion
few drops lemon or lime juice to prevent discoloring of the avocado
1 T. my Ranch Dressing Powder Blend
DIRECTIONS: Peel and seed the avocado. Place the flesh into a blender or processor with all the other ingredients. Pulse until it it smooth. Serve any of the above mentioned ways or get creative and think of new applications for this delightful concoction!
NUTRITIONAL INFO: Makes about 10 T. Each tablespoon contains:
9.2 g fat
4.29 g carbs, 2.08 g fiber, 2.21 NET CARBS
.62 g protein
19 mg sodium