This creamy salad dressing uses homemade mayonnaise as its base. The Shawarma spice does the rest! it’s imbued with the flavors of Middle Eastern gyros or kebabs. It a delightful flavor to change up chicken or turkey sandwiches. It’s equally delicious atop green salads and spinach salads. This recipe is suitable for all phases of Atkins, Keto diets and Paleo-Primal diners as well. Just thin with an extra splash of vinegar, some cream or coconut cream to turn this thick mayo into a lovely salad dressing. It is also doubles as a Bernaise Sauce stand-in to serve with grilled meats, fish and even some veggies! Yum!!
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½ c. my Homemade Mayonnaise
1 tsp. my Shawarma Spice Blend
Dash salt and pepper
DIRECTIONS: Mix ingredients, stirring well and chill until ready to use for sandwiches. To use it as a salad dressing or sauce for meats or seafood, thin it with a splash of more vinegar, a little heavy cream, sour cream or yogurt. ENJOY!
NUTRITIONAL INFO: Makes 8 T. of mayo (4 servings). Each 2T. serving contains:
22 g fat
.16 g carbs, .02 g fiber, .14 g NET CARBS
.64 g protein
32 mg sodium