My family has been making cocktail sauce by this recipe since I was a very little girl, and I have to confess, that was a VERY, VERY long time ago. Haven’t found one I like better. It also happens to be Atkins Induction friendly just as my mother originally made it, other than I now sub in a low-carb ketchup for traditional sugar-laden ketchup!
1 ½ c. low carb ketchup
¼ c. fresh lemon juice
¼ tsp. salt
1 T. Worcestershire sauce
2-4 T. horseradish sauce (add to taste)
2 T. celery, minced as fine as you can get it!
1 tsp. onion, minced as fine as you can get it!
DIRECTIONS: Combine all ingredients and chill. For a smoother sauce, you could pulse this in a food processor or blender a few seconds.
NUTRITIONAL INFO: Makes about 2 cups or 32 tablespoons. Each tablespoon has:
10 cals, 0.4g fat, 1.89g carbs, 0.03g fiber, 1.86g NET CARBS, 0.06g protein, 29.56 mg sodium