Spicy Purple Coleslaw

Click to enlarge

This slaw has a bit of a bite, so adjust the jalapeno to your taste. We just love this slaw!  And it’s so colorful, isn’t it?  Goes great with fried fish or BBQ.  This delicious salad is suitable for Atkins Induction and all Ketogenic diets.  It also fits a Primal-Paleo lifestyle.


2 c. cut up purple cabbage (you can use green), cut real fine

½-1 whole jalapeno, seeded and slivered into ½” slices

½ oz. onion, slivered very thin (or 1 whole green onion, chopped)

4 T. my homemade mayo

¼ tsp. season salt, Emeril’s or my Shawarma Spice Blend

DIRECTIONS:   Cut up the cabbage as you usually would for coleslaw and place in a mixing bowl.  You can use a food processor for this if you prefer, but I don’t like mine as fine as my processor blade chops it.  Add all remaining ingredients and toss to coat well.

NUTRITIONAL INFO:  Makes 3 servings, each contains:

202 calories, 18.6 g  fat, 6.87 g carbs, 1.6 g fiber, 5.27 g NET CARBS, 76 mg sodium


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