Greek Chicken Wraps

I have always loved Middle Eastern food, probably because when I was 10-12 years old, my father was stationed in Teheran, Iran.  I just love Greek tabouleh and hummus and prepare these simple dishes often.  Last week we had some leftover grilled chicken and I decided to make a delicious wrap for our lunch.  We were eating these in under 30 minutes!  Due to the Joseph’s Lavash Wraps having flour product in it, this recipe is not suitable for Atkins Induction.

INGREDIENTS:

1  sheet Joseph’s Flax Oat Bran Lavash Bread

1/2 c. chunks or grilled chicken

8 black olives

4 T. hummus (commercial or my homemade for lowest carbs)

1/2 c. tabouleh salad

Dash salt

DIRECTIONS:   Cut lavash sheet in half and plate.  Spoon 2 T. hummus down the center.  Next spoon on about 3-4 T. tabouleh salad.  Place 1/2 c. chicken meat on top of the hummus.  Top with 4 sliced olives.  Roll tightly and serve.  I like to serve with ice cold tea.

VARIATION:    Make with grilled beef strips or ground beef logs seasoned with a Shawarma spice mix.

NUTRITIONAL INFO:   Makes 2 sandwiches, each contains.

161 calories, 8.4 g fat, 8.2 g carbs, 2.8 g fiber, 5.4 NET CARBS, 13.7 g protein, 373 mg sodium