I have always loved Middle Eastern food, probably because when I was 10-12 years old, my father was stationed in Teheran, Iran. I just love Greek tabouleh and hummus and prepare these simple dishes often. Last week we had some leftover grilled chicken and I decided to make a delicious wrap for our lunch. We were eating these in under 30 minutes! Due to the Joseph’s Lavash Wraps having four product, this recipe is not suitable for Atkins Induction.
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1 sheet Joseph’s Flax Oat Bran Lavash Bread
1/2 c. chunks or grilled chicken
8 black olives
4 T. hummus (commercial or my homemade for lowest carbs)
1/2 c. tabouleh salad
DIRECTIONS: Cut lavash sheet in half and plate. Spoon 2 T. hummus down the center. Next spoon on about 3-4 T. tabouleh salad. Place 1/2 c. chicken meat on top of the hummus. Top with 4 sliced olives. Roll tightly and serve. I like to serve with ice cold tea.
VARIATION: Make with grilled beef strips or ground beef logs seasoned with a Shawarma spice mix.
NUTRITIONAL INFO: Makes 2 sandwiches, each contains.
161 calories, 8.4 g fat, 8.2 g carbs, 2.8 g fiber, 5.4 NET CARBS, 13.7 g protein, 373 mg sodium